8th International Food Safety, Quality & Policy

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    Date/Time
    Date(s) - 08/19/2020 - 08/20/2020
    8:30 am - 5:30 pm

    Location
    Osaka, Japan

    Categories


    Food Safety Conference gathers all the global leaders in Food Safety and Quality department to share their research at this exclusive scientific program, The conference throws food on thought-provoking topics and recent research in the field of Food Safety, Food Toxicology and Microbial aspects of food, Food Quality, Food Contamination (or) Food spoiling, Food borne Diseases, Food Allergies, Food Safety Hazards, Food Preservation, HACCP approach to Food Safety, Biotechnological applications in Food Technology, Genetically Modified Food

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