25th World Congress on Food Science & Technology

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    Date/Time
    Date(s) - 11/11/2019 - 11/12/2019
    12:00 am

    Location
    Tokyo, Japan

    Categories


    This will broadly cover the fields of “Food Science & Technology” as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Nutritional Science”. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.
    Food Conferences is overwhelmed to announce the commencement of “25th World Congress on Food Science & Technology ” which is going to be held on November 11-12, 2019 Tokyo, Japan. The conference highlights the theme “Investigation & Improvement in Food & Nutritional Science” aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology. Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional.

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