Researchers perform an extensive residue analysis on prehistoric pottery that offers details on the dietary habits of Maltese cultures that lived between 2500 and 700BC.
#Archaeology #ResidueAnalysis #Science #AncientDiet #Malta ... See more
Our prehistoric ancestors were probably fond of porridge, had a way to make cheese and were already using a system to store crops after the harvest, a new study of archaeological remains from the Maltese bronze age has revealed. The study examined residue found inside pottery remains recovered... ... See more
